Skip to content
Hills and mist above Mulshi Lake at Satori

Flora & Fauna

The Land

The land came first. Two hundred species of plant, and the birds that came with them.

The Estate

Satori is a working estate above Mulshi Lake. More than two hundred species of plant grow here, and most of them have a job: fruit for the kitchen, herbs for the spa, a tree for every birth star.

The birds were not planted. They came because the rest was. What follows is a record of what lives here, counted where we could count it.

The birds of the estate.
Some homes are named for them.

Photographs by Sachit Handa

A long-tailed shrike perched on a branch, its black mask and rust flanks against green leaves

Long-tailed shrike

A red-whiskered bulbul on a bare twig against morning mist

Red-whiskered bulbul

A red-wattled lapwing standing in long grass

Red-wattled lapwing

A jungle babbler walking along a wooden step beside the lawn

Jungle babbler

A young long-tailed shrike facing the camera from a leafy perch

Long-tailed shrike, juvenile

A red-vented bulbul on a mossy rock among wet grass

Red-vented bulbul

A jungle babbler perched on a thin branch, pale eye catching the light

Jungle babbler

A long-tailed shrike side-on along a slender branch

Long-tailed shrike

Butterflies, too.

The ixora and jatropha along the paths were planted for colour. The butterflies read them as a menu.

A common Jezebel butterfly, yellow and orange with black edges, feeding on a red jatropha flower

Common Jezebel on jatropha

A black swallowtail with pale blue spots feeding on a head of red ixora

Swallowtail on ixora

Once in a season.
Some of it you have to be here for.

Brahmakamal blooming at night at Satori

Brahmakamal

It blooms once a year at Satori, at night, and is closed again by morning.

Monsoon purple flower blooming at Satori

The monsoon bloom

A purple flower that arrives with the rains and goes with them.

The Nakshatra garden.
Find the tree of your birth star.

Twenty-seven lunar constellations, and one tree planted for each. Nine of them are below. The horticulture team will walk you to the other eighteen.

Bharani Amla
Rohini Jamun
Pushya Peepal
Purva Phalguni Palash
Hasta Neem
Vishakha Wood apple
Moola Mango
Uttarashadha Jackfruit
Shatataraka Kadamba

The orchard.
In season, you pick your own.

Every fruit tree on the old land, as counted in October 2025. The breakfast comes off these.

Banana 50
Papaya 50
Mango 49
Avocado 35
Guava 20
Karonda 20
Lemon 19
Wood apple (kawath) 17
Litchi 16
Amla 15
Cashew 14
Custard apple (sitaphal) 14
Sweet lime (mosambi) 12
Chikoo 12
Jamun 12
Ramphal 12
Water apple (pink jamb) 10
Wax apple (white jamb) 10
Barbados cherry 10
Indian jujube (bor) 8
Jackfruit 8
Nagpur orange 8
Dwarf coconut 7
Pomelo 6
Spanish cherry 5
Carambola (kamrakh) 4
Fruit trees on the old land 443

The young forest.

On the new land, a Miyawaki planting: native trees set close together so they race each other upward. It will not look like much for a few years. Then it will.

Kadamba 20
Karanj 20
Gulmohar 20
Bakul (Mimusops elengi) 20
Pride of India (Lagerstroemia) 20
Copper pod (Peltophorum) 20
Tabebuia rosea 20
Spathodea 20
Sonchafa (Michelia champaca) 10
Portia tree 10
Areca palm 10
Trees planted, phase one 190

The medicinal beds.

What the spa and the kitchen draw on, by name. Ask the gardeners which is which.

Wekhand Acorus calamus
Insulin plant Costus pictus
Ashwagandha Withania somnifera
Shatavari Asparagus racemosus
Gokarna, butterfly pea Clitoria ternatea
Moringa Moringa oleifera
Krishna tulsi Ocimum tenuiflorum
Kapoor tulsi Ocimum kilimandscharicum
Hadjod Cissus quadrangularis
Davana Artemisia pallens
Brahmi Bacopa monnieri
Karvi Strobilanthes callosa
Peppermint Mentha piperita
Sadafuli Catharanthus roseus
Haldikunku Lantana camara
Marigold Tagetes erecta
Sonchafa Michelia champaca
Citronella Pelargonium citrosum
Multivitamin plant Sauropus androgynus
Sarpagandha Rauvolfia serpentina
Lakshmi taru Simarouba glauca
Gulvel Tinospora sinensis
Gurmar (bedki cha pala) Gymnema sylvestre
Chichardi Solanum indicum
Murudsheng Helicteres isora
Kuda Holarrhena pubescens
Satwin Alstonia scholaris
Anantmul Hemidesmus indicus
Wawding Embelia tsjeriam-cottam

The kitchen garden.
A few steps from the pass.

The spices are picked the day they are used, and the seasonal vegetables in the beds between them decide the menu.

Cinnamon
Nutmeg
Clove
Bay leaf
Allspice
Black pepper
Kokum
Tamarind
Curry leaf
Drumstick
Lemongrass
Sweet basil
Verandah at sunrise at Satori

Come and walk it.
The birds start before six.